When it comes to snacking, most of us crave something crunchy, sweet, and satisfying. But what if your snack could also be packed with protein, fiber, and natural goodness? That’s where Feedsco Millet Cookies with Super Seeds come in!
These cookies are light, wholesome, and perfect for anyone looking for a guilt-free treat. You can enjoy them with evening tea, carry them to work, or pack them in your kids’ snack box.
Ingredients You’ll Need
- 1 cup millet flour (ragi, bajra, or jowar)
- ½ cup whole wheat flour
- ¼ cup Feedsco pumpkin seeds (lightly roasted)
- ½ cup jaggery powder (or brown sugar)
- ¼ cup butter or coconut oil
- ½ tsp baking soda
- A pinch of cinnamon (optional)
- 2–3 tbsp milk (to bind)
How to Make
- Mix dry ingredients – In a bowl, combine millet flour, wheat flour, baking soda, and cinnamon.
- Add sweetness – Stir in jaggery powder.
- Make the dough – Add butter/coconut oil and mix well until crumbly. Slowly add milk to form a soft dough.
- Add the crunch – Fold in roasted Feedsco pumpkin seeds.
- Shape the cookies – Roll small balls of dough, flatten slightly, and place on a baking tray.
- Bake – Preheat oven to 180°C and bake for 12–15 minutes until golden brown.
- Cool & enjoy – Let them cool before serving for a perfect crunch.
Why This Recipe Works
- High in Protein & Fiber – Millet and pumpkin seeds make these cookies super nutritious.
- Refined Sugar-Free Option – Using jaggery gives natural sweetness and minerals.
- Perfect Anytime Snack – Light, crunchy, and wholesome for all ages.
✨ Pro Tip: Pair your millet cookies with a glass of warm milk or green tea for a satisfying, guilt-free trea
